This is literally the best chocolate cake you will ever eat. HANDS DOWN!! It just so happens to be a family tradition of ours to always have ‘Nan’s chocolate cake’ for any of our Birthdays and since IT’S MY BIRTHDAY TODAY (woop woop!!) I thought there was no better food DIY that I could share with you! I hope you feel special because I’m about to reveal the secret recipe…

You will need:

♥ 2 x 8 Inch cake tin              ♥ 4 Eggs                     ♥ 8oz Margarine              ♥ 3 Tbsp Coco Powder   ♥ 8oz Self Raising Flower

♥ 8oz Caster Sugar                   ♥ 2 Flakes                ♥ 1/2 tspn Baking Powder      ♥ Chocolate Buttons     ♥ 8oz Icing Sugar

♥ Baking Paper                          ♥ 250g Butter

Got all that? Right, let’s get to it! (P.S this recipe is worth it just to lick the bowl….seriously)

Step 1: Preheat the oven 180

Step 2: Grease tins with butter and insert baking powder the appropriate size

Step 3: Add caster sugar and margarine into a mixing bowl

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