DIY MARBLED CHOCOLATE SKULLS

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You guys, I still don’t think I’m fully prepared for the fact that Halloween is pretty much a week and a half away! I mean honestly, where has the time gone?! I’m still planning my costume for this year and am thinking of going as some sort of evil mermaid! What are you planning on dressing as this year? Are you throwing or attending any sort of Halloween shindig?? Today we thought it would be fun to share a chocolate favour tutorial! These could be given as gifts at your wedding or just served on the dessert table for a spooky twist! They’re also SO EASY to make! Here’s how…

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YOU WILL NEED:

White Chocolate // Dark Chocolate // Skull Moulds (ours were from Denny Craft Moulds) // Black Food Colouring // 2 Jugs //

STEP 1:

Melt your white chocolate in one bowl and your dark chocolate in another bowl over pan of boiling water or in the microwave.

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STEP 2:

Next, add your black food colouring to the dark chocolate just to create a darker shade. Watch the consistency carefully here because the more we added the more stiffer and harder to work with the chocolate became.

Details

Food DIY: Dark Chocolate Orange Mousse

DIY Dark Chocolate Orange Mousse

Yummm! Anyone else love chocolate mousse?! How about terry’s chocolate orange? Yep, me too, well this tastes like both of them rolled together and the best news? It’s not THAT bad for you since we’re using dark chocolate and sweetener! Plus there’s orange in it…so that’s gotta count for one your 5 a day right?!

DIY2 Dark Chocolate Orange Mousse

 

You will Need:

 3 Eggs

 60g Dark Chocolate

 1 Orange

 6 Table spoons of sweetener

 4 Table spoons of natural fromage frais (optional)

Details