If you’re already dreaming of the weekend then today’s recipe is for you! Lauren is here from Toast From The Host sharing with us how to make these delicious boozy adult popsicles and since the weather seems to be well and truly settling into Spring now is the perfect time to whip up a batch! Over to Lauren…
My love for childhood treats has stuck with me…even outside of childhood. Hence my love for cotton candy and amping it up to create alcoholic cotton candy. It has always been fun to create something new in the kitchen. As summer time is rolling around, here in Texas, we need anything to help cool off. Here comes some boozy popsicles to help beat the heat and a great backyard kickback treat!
YOU WILL NEED:
1 bottle of Moscato de Asti by Cupcake Vineyards (or any sparkling white wine) // Fresh Strawberries // 1 small container Fresh Raspberries (handful) // Peach Schnapps // Ice Pop Molds // Granulated Sugar // 2 Fresh Peaches // Lemon Slices & Mint for garnish // Gold Edible Sugar //
Prep & rinse fruit (slice strawberries, peel and slice 2 peaches). Place at the bottom of the pitcher.
Pour a full bottle of Moscato de Asti into a glass pitcher…yes the ENTIRE bottle.Details