Food DIY: How to Make an Oreo Cheesecake
Guess what!? Today I made a cake and it wasn’t just any old cake, here are some clues to help you guess what type of cake I made…
I love Cheese!
I love cake!
I love Oreos!
Have you guessed what it is yet?? Thats right I made an Oreo cheesecake, honestly this is my idea of heaven on a plate!
Here’s something else I didn’t know, you actually have to bake some cheesecakes? Who knew???
You will need: two packs of original Oreos ♥ 65g tablespoons of butter, melted ♥ 250g Philadelphia (or full fat soft cheese) ♥ 150g Sugar ♥ 1tsp of Vanilla Essence ♥ 3 Eggs ♥
Step 1: Heat your oven to 150 Degrees celsius then place half of your oreos in a food blender and mix until fine.
Step 2: Melt the butter in a pan.
Step 3: Add the butter to the crushed Oreos.
Step 4: Spread the crushed the Oreos into a 9-inch baking tray.
Step 5: Beat together the Cream cheese, sugar and vanilla in a large bowl with an electric mixer.
Step 6: Add the eggs one at a time and mix well.
Step 7: Place the remainder of the oreos in a plastic bag and break up with a rolling pin until you have fine chunks.
Step 8: Add half the chunks to the mixture.
Step 9: Pour the mixture on top of the biscuit base.
Step 10: Place in the oven to cook for 45 Minutes.
Step 11: Remove from the oven leave to col then place in the fridge for at least 3 hours or overnight.
Step 12: Sprinkle with castor sugar and enjoy!
I have to admit waiting overnight to be able to taste this cake was like some form of torture but when the time came it was well worth the wait. I swear I think I might have even dreamt of it? For my first attempt this was pretty darn amazing!!
Let me know how you do guys? I want to know all about your baking experiences!
Much Bespoke Love