Summer camp isn’t just for kids, as Erin & Jonathan prove with their magical boho chic wedding at Camp Comfort in Texas. “My mother and I come to Comfort often to get away and enjoy the scenery, people, and wine.” Erin began. “My mom ran in to one of the camp owners (Phil and Lisa) when he…
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Giant floral crowns and trendy bridal separates are a summer brides essentials, sure, but how many brides to be would be confident enough to wear this years latest wedding trend? Well, as long time fans we wanted to find out and today’s shoot is here to prove that just about any gal can wear bridal separates, as photographers and filmmakers, Charlie & Hannah took two beautiful girls to the fabulously tacky Barry Island to model some of their favourite showstoppers.
Summer is here which means festival weddings are so on trend right now! You’ve already found the perfect location and booked your tipi but have you given any thought to your decor? Well, don’t worry as Stevie Jay Photography has done that for you! With it’s large, open space and surrounding fields, Emley Moor Mast was the…
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Happy Friday lovely people! It’s my Birthday on Sunday and I’m throwing a little mini party with the girls at my house before we head out for a night on the town, I always look forward to this every year, coming up with fun ideas for the little pre drinks session! This time I thought it would be cute to make a bunch of boozy alcoholic ice pops that I can keep in an ice bucket and everyone can help themselves to! Please be sunny tomorrow….PLEASE! Here’s how you can make a bunch of the same ones I’ve made…
First up is the tequila sunrise! Now don’t cringe, I know some of you hate tequila but this one really is delicious, it’s got fresh blended pineapple inside and who can resist the pretty ombre effect it makes on the ice pop!
YOU WILL NEED (MAKES 12 ICE LOLLIES):
3/4 Cup tequila // 2 cups of pineapple juice // 1lb fresh pineapple, peeled and blended // 1/4 cup grenadine //
STEP 1.
Combine the blended fresh pineapple, pineapple juice and the tequila into a jug and stir well.
STEP 2:
Fill the ice pop moulds about 3/4 full (my moulds had a little fill line on them which was really helpful!)
STEP 3:
Finally, pour about one 1 teaspoon of grenadine into each pop and allow it to sink to the bottom of the pop. Then press it into the bottom of the mould and give it a little mix at the bottom by massaging the bottom half of the lolly to create the ombre effect! Then quickly pop them in the freezer!
This one is for the vodka fans and I absolutely adore the colour of this one! It’s a beautiful shade of blue and really POPS against the other ice lollies!
YOU WILL NEED (MAKES 12 ICE LOLLIES):
2 and a half cups of lemonade // 2 tablespoons of blue curaçao // 4 tablespoons vodka // 6 drops of blue food colouring (optional) //
STEP 1:
In a jug combine all of the ingredients except for the blue food colouring.
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